Fried Chicken Karaage sandwich marinated in lemon, ginger and sake. Served with a tangy Tamari aioli, and sweet & spicy pickles.
Fried pork marinated in our fruited Belgian beer, Bahn Mi style slaw and house aioli.
Avocado, spicy aioli, lettuce, pico de gallo, tomato, red onion
80/20 Angus chuck with house aioli, arugula, heirloom tomatoes, and caramelized onions deglazed with sake. Served on a brioche bun.
Traditional Japanese potato salad, made with classic mirepoix.