Fried Chicken Karaage sandwich marinated in lemon, ginger and sake. Served with a tangy Tamari aioli, and sweet & spicy pickles.
Fried pork marinated in our fruited Belgian beer, Bahn Mi style slaw and house aioli.
80/20 Angus chuck with house aioli, arugula, heirloom tomatoes, and caramelized onions deglazed with sake. Served on a brioche bun.
Traditional Spanish tapas with potatoes cooked 2 different ways, served with a spicy, smoky tomato-based brava sauce and our house aioli.
Traditional Japanese potato salad, made with classic mirepoix.
(+$6 for protein)